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Source
Not animal-derived
Allergen
No
Role in food
Roasted peanuts are often used as a snack food or as an ingredient in …
What it is
Peanuts are legumes that grow underground. When roasted in peanut oil, they are typically dry-roasted or oil-roasted using peanut oil as the cooking medium, which can enhance their flavor and texture.
Why it's used
Roasted peanuts are often used as a snack food or as an ingredient in trail mixes, baked goods, and confectionery. The peanut oil used in roasting can contribute a richer flavor and crispier texture to the peanuts.
Health notes
Peanuts are a source of protein, healthy fats, and various vitamins and minerals. The FDA recognizes peanuts as a major food allergen. Regulatory bodies like JECFA and EFSA have evaluated peanuts and their components. While generally considered safe for most people, individuals with peanut allergies must avoid them due to the risk of severe allergic reactions.
Allergen info
Peanuts are one of the 9 major food allergens identified by the FDA. This ingredient is a direct source of peanut allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.