Premium Peanuts, Hot & Spicy — Nutrition Facts & Ingredients
Per serving (42 GRM, 42 g): 240 calories. Per 100 g: 571 calories, 28.6 g protein, 50 g fat.
Nutrition Facts
Serving size42 GRM (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Free Flow Agent, Dextrose, Extractives Of Paprika, Hydrolyzed Soy Protein, Maltodextrin, Natural Flavors, Onion And Garlic Powders, Paprika, Partially Hydrogenated Vegetable Oil, Peanuts Roasted In Peanut Oil, Salt, Silicon Dioxide, Soybean Cottonseed, Spices, Sugar, Torula Yeast
Frequently asked questions
How many calories are in Premium Peanuts, Hot & Spicy?
Per 100 g of Premium Peanuts, Hot & Spicy there are 571 calories.
How much protein is in Premium Peanuts, Hot & Spicy?
Per 100 g of Premium Peanuts, Hot & Spicy there are 28.57 g protein.
How many carbohydrates are in Premium Peanuts, Hot & Spicy?
Per 100 g of Premium Peanuts, Hot & Spicy there are 16.67 g carbohydrates. Of which 2.38 g sugars.
How much sugar is in Premium Peanuts, Hot & Spicy?
Per 100 g of Premium Peanuts, Hot & Spicy there are 2.38 g sugars.
How much sodium (salt) is in Premium Peanuts, Hot & Spicy?
Per 100 g of Premium Peanuts, Hot & Spicy there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Peanuts, Hot & Spicy?
Per 100 g of Premium Peanuts, Hot & Spicy there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Peanuts, Hot & Spicy?
The main ingredients in Premium Peanuts, Hot & Spicy are: A Free Flow Agent, Dextrose, Extractives Of Paprika, Hydrolyzed Soy Protein, Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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