Fruit & Nut Mix — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificially Colored With Yellow #5 And Yellow #6, Banana Chips, Bananas, Cashews Roasted In Peanut Oil, Citric Acid, Coconut Oil, Natural Flavors, Papaya, Papaya Sugar, Peanuts Roasted In Peanut Oil, Pineapple, Pineapple Juice Concentrate, Raisins, Sugar, Sulfur Dioxide, Sun Dried Raisins, Vegetable Oil
Frequently asked questions
How many calories are in Fruit & Nut Mix?
Per 100 g of Fruit & Nut Mix there are 464 calories.
How much protein is in Fruit & Nut Mix?
Per 100 g of Fruit & Nut Mix there are 10.71 g protein.
How many carbohydrates are in Fruit & Nut Mix?
Per 100 g of Fruit & Nut Mix there are 50.0 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Fruit & Nut Mix?
Per 100 g of Fruit & Nut Mix there are 35.71 g sugars.
How much sodium (salt) is in Fruit & Nut Mix?
Per 100 g of Fruit & Nut Mix there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit & Nut Mix?
Per 100 g of Fruit & Nut Mix there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit & Nut Mix?
The main ingredients in Fruit & Nut Mix are: Artificially Colored With Yellow #5 And Yellow #6, Banana Chips, Bananas, Cashews Roasted In Peanut Oil, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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