Beef Stew With Vegetable — Nutrition Facts & Ingredients
Per serving (5 ONZ, 140 g): 160 calories. Per 100 g: 114 calories, 11.4 g protein, 5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baby Carrots, Bay Leaf, Beef, Black Pepper, Canola Oil, Celery, Citric Acid And Calcium Chloride Potatoes, Corn Starch, Dehydrated Onion, Diced Tomatoes In Juice, Garlic, Guar Gum, Locust Bean Gum, Mushroom, Natural Sauteed Onion Flavor, Paprika, Parsley, Pearl Onions, Salt, Sauteed Garlic, Sea Salt, Soybean Oil, Tomato Juice, Tomatoes, Yellow Spanish Sweet Onions
Frequently asked questions
How many calories are in Beef Stew With Vegetable?
Per 100 g of Beef Stew With Vegetable there are 114 calories.
How much protein is in Beef Stew With Vegetable?
Per 100 g of Beef Stew With Vegetable there are 11.43 g protein.
How many carbohydrates are in Beef Stew With Vegetable?
Per 100 g of Beef Stew With Vegetable there are 5.71 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Beef Stew With Vegetable?
Per 100 g of Beef Stew With Vegetable there are 1.43 g sugars.
How much sodium (salt) is in Beef Stew With Vegetable?
Per 100 g of Beef Stew With Vegetable there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Stew With Vegetable?
Per 100 g of Beef Stew With Vegetable there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Stew With Vegetable?
The main ingredients in Beef Stew With Vegetable are: Baby Carrots, Bay Leaf, Beef, Black Pepper, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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