Barley Risotto — Nutrition Facts & Ingredients
Per serving (0.666 cup, 153 g): 210 calories. Per 100 g: 137 calories, 3.3 g protein, 3.9 g fat.
Nutrition Facts
Serving size0.666 cup (153g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley, Bay Leaves, Black Pepper, Cane Sugar, Canola Oil, Carrot, Celery, Champignon Mushrooms, Cream, Dried Potato, Extra Virgin Olive Oil, Garlic, Heavy Whipping Cream, Min. 40% Milkfat, Mushroom Powder, Natural Flavors, Onion, Pearl Onions, Pearled Barley, Portobello Mushrooms, Salt, Shallots, Spinach, Thyme, Trace Amounts Of Wheat, Vegetable Base, Vegetables, White Wine, Yeast Extract
Frequently asked questions
How many calories are in Barley Risotto?
Per 100 g of Barley Risotto there are 137.0 kcal calories.
How much protein is in Barley Risotto?
Per 100 g of Barley Risotto there are 3.27 g protein.
How many carbohydrates are in Barley Risotto?
Per 100 g of Barley Risotto there are 20.92 g carbohydrates. Of which 1.96 g sugars.
How much sugar is in Barley Risotto?
Per 100 g of Barley Risotto there are 1.96 g sugars.
How much sodium (salt) is in Barley Risotto?
Per 100 g of Barley Risotto there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Barley Risotto?
Per 100 g of Barley Risotto there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Barley Risotto?
The main ingredients in Barley Risotto are: Barley, Bay Leaves, Black Pepper, Cane Sugar, Canola Oil.
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