Pecan Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Pecan flour is made from finely ground pecans. Pecans are tree nuts native to North America and are known for their rich, buttery flavor. The nuts are typically toasted and then ground into a fine powder to create the flour.
Why it's used
Pecan flour is used to add a nutty flavor and texture to baked goods. It can also act as a binder and add richness. It is commonly found in cake mixes, cookies, pancakes, and as a coating for savory items.
Health notes
Pecan flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Pecans are a source of healthy fats, fiber, and nutrients. Regulatory bodies like JECFA and EFSA have evaluated pecans and their components, generally finding them safe for consumption as part of a balanced diet. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Pecan flour is derived from pecans, which are classified as a tree nut. Tree nuts are one of the 9 FDA major allergens. It does not contain gluten.