Ingredient

Pecorino Romano Pdo Cheese

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Animal-derived

Allergen

Role in food

Manufacturers add Pecorino Romano primarily for its distinctive sharp, salty, and umami flavor. It …

What it is

Pecorino Romano PDO cheese is a hard, salty Italian cheese made from sheep's milk. The "PDO" (Protected Designation of Origin) status means it must be produced in specific regions of Italy, such as Lazio, Sardinia, and the province of Grosseto, following traditional methods. It is aged for at least five months, developing a sharp, piquant flavor.

Why it's used

Manufacturers add Pecorino Romano primarily for its distinctive sharp, salty, and umami flavor. It is often grated into sauces, sprinkled over pasta dishes, or used as a topping for pizzas. Its firm texture also contributes to the mouthfeel of various prepared foods.

Health notes

Pecorino Romano is generally recognized as safe (GRAS) for use in food. As a cheese, it contributes protein, fat, and sodium to the diet. The FDA Daily Value for sodium is 2,300 mg. JECFA and EFSA do not typically evaluate whole food ingredients like Pecorino Romano as food additives.

Allergen info

Pecorino Romano is derived from sheep's milk, which is a major allergen.

Products containing Pecorino Romano Pdo Cheese

Compare products →

Sort by: Sugar Protein Sodium Calories

MI GARBA Traditional Pesto Tuscan Sauce Prepared Pasta & Pizza Sauces High in saturated fat — 20% DV per serving 530kcal 9.1Protein 54.5Fat 3.0Carbs IL PESTO DI PRA Bruzzone & Ferrari Basil Pesto With Garlic Prepared Pasta & Pizza Sauces High in saturated fat — 30% DV per serving 622kcal 8.9Protein 60Fat 8.9Carbs Wegmans Food Markets, Inc. Pizza Lombardia Pizza High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving 273kcal 10Protein 11.8Fat 30.9Carbs F.Lli Sacla' Spa Sacla', Basil Pesto Prepared Pasta & Pizza Sauces High in sodium — 26% DV per serving 183kcal 3.3Protein 16.7Fat 6.7Carbs Wegmans Food Markets, Inc. Italian Classics Pizza Sicilia Pizza High in sodium — 20% DV per serving High in saturated fat — 22% DV per serving 226kcal 7.5Protein 10.3Fat 26.0Carbs

Creative Foods LLC Three Cheese Cauliflower Crust Pizza Topped With A Blend Of Cheeses Including Mozzarella And Pecorino, Three Cheese Pizza High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving 270kcal 9.2Protein 12.9Fat 33.7Carbs Wal-Mart Stores, Inc. Alfredo Pasta Sauce With Italian Cheese, Alfredo With Italian Cheese Prepared Pasta & Pizza Sauces High in saturated fat — 20% DV per serving 133kcal 1.7Protein 11.7Fat 8.3Carbs Wakefern Food Corporation Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg Pasta by Shape & Type High in sodium — 52% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 32% DV per serving 304kcal 10Protein 7.9Fat 48.6Carbs

Tea Land, Inc. Garden Vegetable With Mascarpone Cheese, Garden Vegetable With Mascarpone Pizza High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving 206kcal 9.4Protein 9.0Fat 23.8Carbs

Tea Land, Inc. Italian Wood Fired Authentic Margherita, Italian Wood Fired Pizza High in sodium — 37% DV per serving High in saturated fat — 35% DV per serving 216kcal 10.3Protein 8.9Fat 24.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.