Ingredient

Perilla Oil

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Source
Not animal-derived
Allergen
No
Role in food
Perilla oil is used as a cooking oil and a finishing oil for adding …

What it is

Perilla oil is a cooking oil pressed from the seeds of the perilla plant (Perilla frutescens), a member of the mint family. It is commonly used in Korean, Japanese, and Chinese cuisine. The seeds are typically pressed to extract the oil, which has a distinct nutty flavor.

Why it's used

Perilla oil is used as a cooking oil and a finishing oil for adding flavor to dishes. Manufacturers may use it to enhance the taste of foods like frozen seafood, sushi, and appetizers. Its strong flavor makes it a popular choice for adding a unique profile to savory items.

Health notes

Perilla oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of omega-3 fatty acids, specifically alpha-linolenic acid (ALA). JECFA has evaluated perilla oil. Research into the health effects of perilla oil is ongoing, with some studies suggesting potential benefits related to inflammation, though more research is needed. Typical dietary intake is unlikely to pose health risks.

Allergen info

Perilla is not one of the nine major allergens. It is not derived from any of the major allergens. Gluten is not typically present.

Products containing Perilla Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.