Ingredient

Phosphoric Acid And Enzymes

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Phosphoric acid is used as an acidity regulator and flavoring agent, especially in cola-type …

What it is

Phosphoric acid is a mineral found naturally in many foods, including dairy products and whole grains. It is produced industrially by reacting phosphate rock with sulfuric acid. Enzymes are proteins that speed up chemical reactions; they can be derived from plants, animals, or microorganisms.

Why it's used

Phosphoric acid is used as an acidity regulator and flavoring agent, especially in cola-type beverages. Enzymes are used to improve food texture, aid in processing, and enhance flavor. They are found in a wide variety of processed foods, including dairy products, baked goods, and beverages.

Health notes

Phosphoric acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. High intake of phosphoric acid, particularly from sodas, has been linked in some studies to lower bone mineral density, though evidence is mixed and other factors like calcium and vitamin D intake are crucial. The WHO/IARC has not classified phosphoric acid. Enzymes used in food processing are typically considered safe and are subject to FDA regulation.

Allergen info

Phosphoric acid is not a major allergen. Enzymes can be derived from various sources; if derived from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy, they would be considered allergens. Gluten is not typically associated with phosphoric acid or most enzymes used in food.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.