Pie Top
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What it is
Pie top is the pastry crust that covers the top of a savory pie, such as a pot pie. It is typically made from flour, fat (like butter, shortening, or lard), water, and salt. The dough is rolled out and placed over the filling before baking.
Why it's used
Pie top serves as a casing and edible utensil for pot pies and other savory baked dishes. It provides a flaky, golden-brown crust that complements the filling. Manufacturers use it to create a complete, ready-to-eat meal product.
Health notes
Pie top is a common food component and is not subject to specific FDA regulation as an additive. Its nutritional content is primarily from carbohydrates and fats. Regulatory bodies like JECFA and EFSA have not specifically evaluated pie top as a distinct ingredient. Health implications are generally related to the overall nutritional profile of the pie, including calorie, fat, and sodium content.
Allergen info
Pie top is typically made from wheat flour, making it a source of gluten. Wheat is one of the FDA's major allergens. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, soy, or sesame unless those ingredients are added to the crust.