HANS KISSLE

Chicken Pot Pie — Nutrition Facts & Ingredients

UPC 36217213643 Manufacturer: Hans Kissle Co., Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 225 g): 380 calories. Per 100 g: 169 calories, 4.9 g protein, 10.2 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (225g)

Amount per servingCalories
380
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 590mg 26%
Total Carbohydrate 34.0g 12%
Dietary Fiber 5.0g 18%
Total Sugars 3.0g
Protein 11.0g
Calcium 0mg 0%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein4.9 g
Carbohydrates15.1 g
Sugars1.3 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)12.9g
Fat10.2 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol11 mg
Sodium262 mg
Calcium0 mg
Iron1.2 mg
Vitamin A233 mcg
Vitamin C0.5 mg

Where to buy

Search on Amazon for Chicken Pot Pie

Prices and availability are set by the retailer.

Ingredients

And Potassium Sorbate, Autolyzed Yeast Extract, Butter, Carrot Juice Concentrate, Carrots, Chicken Broth, Chicken Fat, Chicken Meat, Corn Syrup, Cream, Dextrose, Eggs, Flour, Folic Acid, Food Starch Modified, Garlic, Ginger, Green Peas, Honey, Hydrolyzed Wheat Gluten, Malted Barley Flour, Marjoram, Molasses, Mono & Diglycerides, Mono- And Diglycerides, Mono-di-glycerides, Monosodium Glutamate, Natural Flavors, Niacin, Onion, Onion Juice Concentrate, Onions, Oregano, Palm Kernel Oil, Palm Soybean, Palm Soybean Oil, Paprika, Pie Filling: Chicken Broth, Pie Shell: Wheat Flour, Pie Top, Pie Top: Wheat Flour, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Potatoes, Poultry Seasoning, Preservative, Preservatives, Reduced Iron, Riboflavin, Rice Flour, Rosemary, Sage, Salt, Spices, The Following: Dextrose, The Following: Salt, Thiamine Mononitrate, Thyme And Pepper, Vegetable Oil, Water, Wheat Flour, Whole Wheat/graham Flour, Xanthan Gum

Frequently asked questions

How many calories are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 169 calories.

How much protein is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 4.89 g protein.

How many carbohydrates are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 15.11 g carbohydrates. Of which 1.33 g sugars.

How much sugar is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 1.33 g sugars.

How much sodium (salt) is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Pot Pie?

The main ingredients in Chicken Pot Pie are: And Potassium Sorbate, Autolyzed Yeast Extract, Butter, Carrot Juice Concentrate, Carrots.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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