PAPA JOHN'S SALADS & PRODUCE

Pot Pie With Turkey & Vegetables — Nutrition Facts & Ingredients

UPC 782796026838 Manufacturer: Papa John's Salads & Produce Other Deli Updated Sep 27, 2026

Per serving (0.5 PIE, 283 g): 699 calories. Per 100 g: 247 calories, 3.9 g protein, 14.5 g fat.

Label highlights: High in sodium — 62% DV per serving High in saturated fat — 90% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 62% DV (high at 20% DV or more)
Saturated fat: 90% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIE (283g)

Amount per servingCalories

699

% Daily Value*

Total Fat 41.0g 53%

Saturated Fat 18.0g 90%

Trans Fat 0g

Cholesterol 19.8mg 7%

Sodium 1429mg 62%

Total Carbohydrate 33.0g 12%

Dietary Fiber 1.1g 4%

Total Sugars 5.0g

Protein 11.0g

Calcium 79.2mg 6%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g

Protein3.9 g

Carbohydrates11.7 g

Sugars1.8 g

Dietary fiber0.4 g

Net carbs (carbohydrates minus fiber)11.3g

Fat14.5 g

Saturated fat6.4 g

Trans fat0 g

Cholesterol7 mg

Sodium505 mg

Calcium28 mg

Iron0.9 mg

Vitamin A185 mcg

Vitamin C0.8 mg

Where to buy

Search on Amazon for Pot Pie With Turkey & Vegetables

Prices and availability are set by the retailer.

Ingredients

Artificial Color, Artificial Colors, BHA, BHT, Calcium Lactate, Calcium Propionate, Calcium Proplonate, Caramel Color, Carrots, Celery, Chicken Fat, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream, Datem, Dehydrated Butter, Dehydrated Cooked Chicken, Dextrose, Dipotassium Phosphate, Disodium Inosinae And Disodium Guanylate, Disodium Phosphate, Each Of The Following: Nonfat Milk, Each Of The Following: Sugar, Enriched Wheat Flour, Enzyme Modified Butter, Ferrous Sulfate, Folic Acid, From Milk, Garlic, Garlic In Oil, Guar Gum, Half & Half Creamer, Hydrolyzed Corn Gluten, Lactic Acid, Liquid Egg, Maltodextrin, Milk, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Olive Oil, Onion Powder, Palm Oil, Partially Hydrogenated Canola Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Phosphoric Acid, Pie Shortening, Pie Top, Portabella Mushrooms, Potassium Metabisulfite, Poultry Gravy, Preservative, Preservatives, Propyl Gallate, Red Potatoes, Riboflavin, Salt, Sherry Cooking Wine, Sherry Wine, Silicon Dioxide, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Sodium Caseinate, Sodium Phosphate, Soy And Wheat Gluten Proteins, Soybean Oil, Spice, Thiamine Hydrochloride, Thiamine Mononitrate, Thyme Pie Shell, Tocopherols, Turkey, Turkey Breast, Turkey Broth, Turkey Filling, Vegetable Oil, Water, Wheat Flour, Whey, Whole Liquid Eggs, Xanthan Gum, Yeast, Yeast Extract, Yellow 5 And 6, Yellow Onion

Frequently asked questions

How many calories are in Pot Pie With Turkey & Vegetables?

Per 100 g of Pot Pie With Turkey & Vegetables there are 247 calories.

How much protein is in Pot Pie With Turkey & Vegetables?

Per 100 g of Pot Pie With Turkey & Vegetables there are 3.89 g protein.

How many carbohydrates are in Pot Pie With Turkey & Vegetables?

Per 100 g of Pot Pie With Turkey & Vegetables there are 11.66 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Pot Pie With Turkey & Vegetables?

Per 100 g of Pot Pie With Turkey & Vegetables there are 1.77 g sugars.

How much sodium (salt) is in Pot Pie With Turkey & Vegetables?

Per 100 g of Pot Pie With Turkey & Vegetables there are 505.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pot Pie With Turkey & Vegetables?

Per 100 g of Pot Pie With Turkey & Vegetables there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pot Pie With Turkey & Vegetables?

The main ingredients in Pot Pie With Turkey & Vegetables are: Artificial Color, Artificial Colors, BHA, BHT, Calcium Lactate.

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Level of processing

Ultra-Processed

88 ingredients · 24 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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