Poly Sorbate 60

Polysorbate 60 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is created through a chemical process that combines these ingredients.

Manufacturers use Polysorbate 60 to help mix oil and water-based ingredients in foods, preventing separation. It is commonly found in baked goods like cakes and cupcakes, as well as in frosting, ice cream, and whipped toppings.

In the U.S., Polysorbate 60 is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated it. Studies on polysorbates generally look at their effects at typical consumption levels, and research has not shown adverse health effects at these levels. Some older studies raised questions, but current scientific consensus and regulatory reviews support its safety for consumption.