Potassium And Sodium Phosphate
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What it is
Potassium and sodium phosphates are salts made from phosphoric acid and potassium or sodium. They are commonly produced through chemical synthesis. These compounds are essential minerals in the body, playing roles in bone health and energy production.
Why it's used
These phosphates are added to foods as acidity regulators, emulsifiers, and nutrient supplements. They help maintain moisture in meats, prevent separation in processed foods, and improve texture. You can find them in processed meats, dairy products, and baked goods.
Health notes
Potassium and sodium phosphates are generally recognized as safe (GRAS) by the FDA when used as food additives. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated phosphates and established acceptable daily intakes. High intake of phosphates, particularly from processed foods, has been a subject of discussion regarding potential effects on bone and cardiovascular health, though evidence is mixed and research is ongoing.
Allergen info
Not a major allergen. Phosphates are mineral salts and do not contain gluten.
Products containing Potassium And Sodium Phosphate
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Kent Precision Foods Group, Inc.
Medium Salsa Con Queso Cheese Dip Mix, Medium Salsa Con Queso
500kcal
25Protein
25Fat
50Carbs
John Soules Foods Inc.
Seasoned Chicken Breast For Fajitas With Rib Meat
High in cholesterol — 27% DV per serving
124kcal
25.7Protein
1.3Fat
2.6Carbs
Wal-Mart Stores, Inc.
Buffalo Style Chicken Flatbread
High in sodium — 55% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 25% DV per serving
237kcal
13.5Protein
13.5Fat
15.4Carbs
The Hillshire Brands Company
Sara Lee, Premium Mesquite Smoked Turkey Breast
89kcal
19.6Protein
0.9Fat
1.8Carbs
The Hillshire Brands Company
Sara Lee, Turkey Breast, Rosemary & Sage, Rosemary & Sage
High in sodium — 20% DV per serving
107kcal
19.6Protein
1.8Fat
3.6Carbs