Powdered Cellulose And Corn Starch
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What it is
Powdered cellulose is a white, odorless powder made from purified wood pulp or plant fibers. Corn starch is a fine, white powder derived from the endosperm of corn kernels. Both are processed to create fine powders.
Why it's used
These ingredients are often used together as anti-caking agents in powdered foods like grated cheeses. They help prevent clumping and ensure a free-flowing product, making them easy to dispense and use.
Health notes
Powdered cellulose and corn starch are generally recognized as safe (GRAS) by the FDA for use in food. They are considered dietary fibers, though their nutritional value is low. International bodies like JECFA and EFSA have evaluated these substances. They are not typically associated with adverse health effects when consumed in amounts found in food.
Allergen info
Neither powdered cellulose nor corn starch are derived from the 9 FDA major allergens. Corn is a grain, but corn starch is not considered a source of gluten.
Products containing Powdered Cellulose And Corn Starch
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Pastene & Company Inc.
Pastene, Parmesan Grated Cheese
400kcal
40Protein
30Fat
0Carbs
Price Chopper Supermarkets
Grated Cheese
400kcal
40Protein
20Fat
0Carbs
Icco Cheese Co Inc
Luigi Vitelli, Grated Parmesan Romano Cheese
400kcal
40Protein
30Fat
0Carbs