Ingredient

Powdered Cellulose And Corn Starch

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
These ingredients are often used together as anti-caking agents in powdered foods like grated …

What it is

Powdered cellulose is a white, odorless powder made from purified wood pulp or plant fibers. Corn starch is a fine, white powder derived from the endosperm of corn kernels. Both are processed to create fine powders.

Why it's used

These ingredients are often used together as anti-caking agents in powdered foods like grated cheeses. They help prevent clumping and ensure a free-flowing product, making them easy to dispense and use.

Health notes

Powdered cellulose and corn starch are generally recognized as safe (GRAS) by the FDA for use in food. They are considered dietary fibers, though their nutritional value is low. International bodies like JECFA and EFSA have evaluated these substances. They are not typically associated with adverse health effects when consumed in amounts found in food.

Allergen info

Neither powdered cellulose nor corn starch are derived from the 9 FDA major allergens. Corn is a grain, but corn starch is not considered a source of gluten.

Products containing Powdered Cellulose And Corn Starch

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.