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Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 36217406243 Manufacturer: Hans Kissle Co., Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 225 g): 621 calories. Per 100 g: 276 calories, 12 g protein, 12 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (225g)

Amount per servingCalories
621
% Daily Value*
Total Fat 27g 35%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 85.5mg 28%
Sodium 860mg 37%
Total Carbohydrate 67.0g 24%
Dietary Fiber 2.9g 10%
Total Sugars 14.0g
Protein 27g
Calcium 351mg 27%
Iron 12.6mg 70%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

276 calories in 100 g
Protein12 g
Carbohydrates29.8 g
Sugars6.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)28.5g
Fat12 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol38 mg
Sodium382 mg
Calcium156 mg
Iron5.6 mg
Vitamin A66.6 mcg
Vitamin C0 mg

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Ingredients

Added To Prevent Caking, Black Pepper, Butter, Cayenne Pepper, Cheddar Cheese, Cheese Cultures, Cream, Cultured Pasteurized Sheep's Milk, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Folic Acid, Iron, Milk, Monterey Jack Cheese, Natural Flavorings, Natural Flavors, Nisin Preparation, Pasteurized Milk, Pecorino Romano Cheese, Powdered Cellulose, Powdered Cellulose And Corn Starch, Powdered Cellulose To Prevent Caking, Riboflavin, Rice Flour, Salt, Sea Salt, Semolina, Spice, Thiamine Mononitrate, To Prevent Caking, Vitamin D3, Wheat

Frequently asked questions

How many calories are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 276 calories.

How much protein is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 12.0 g protein.

How many carbohydrates are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 29.78 g carbohydrates. Of which 6.22 g sugars.

How much sugar is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 6.22 g sugars.

How much sodium (salt) is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese?

The main ingredients in Macaroni & Cheese are: Added To Prevent Caking, Black Pepper, Butter, Cayenne Pepper, Cheddar Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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