Precooked Scrambled Eggs
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What it is
Precooked scrambled eggs are eggs that have been cooked and then often frozen or dehydrated. They are made by whisking eggs, sometimes with added milk, cream, or water, and then cooking them until set. The cooked eggs may then be chopped, diced, or further processed before packaging.
Why it's used
Manufacturers add precooked scrambled eggs to provide a convenient source of protein and a familiar breakfast flavor. They are commonly found in frozen breakfast meals, sandwiches, burritos, and casseroles. Their pre-cooked state simplifies preparation and ensures consistent texture in these products.
Health notes
Precooked scrambled eggs are a food ingredient and are not subject to FDA additive regulations. As a whole food, they are generally recognized as safe. Regulatory bodies like JECFA and EFSA have evaluated eggs and their components. Eggs are a source of protein, vitamins, and minerals. Some individuals may have egg allergies.
Allergen info
Eggs are one of the FDA's nine major allergens. Precooked scrambled eggs are derived directly from eggs.