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Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg — Nutrition Facts & Ingredients

UPC 78742028675 Manufacturer: Wal-Mart Stores, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 BOWL, 198 g): 370 calories. Per 100 g: 187 calories, 11.1 g protein, 12.6 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in cholesterol — 95% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 95% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (198g)

Amount per servingCalories
370
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 440mg 19%
Total Carbohydrate 15.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 22.0g
Calcium 301mg 23%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g
Protein11.1 g
Carbohydrates7.6 g
Sugars0.5 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)6.6g
Fat12.6 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol144 mg
Sodium222 mg
Calcium152 mg
Iron0.9 mg
Vitamin A45.6 mcg
Vitamin C3 mg

Where to buy Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg

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Ingredients

Annatto Color, Artificial Butter Flavor, Artificial Flavors, Beef, Beef Base, Beef Fat, Butter, Caramel Color, Carrageenan, Cellulose, Cheese Cultures, Citric Acid, Corn Oil, Corn Starch, Dextrose, Diced Potatoes, Disodium Guanylate, Disodium Inosinate, Dried Potato, Enzymes, Flavors, From Beef Fat, Fully Cooked Seasoned Beef Steak Strips, Garlic Powder, Grill Flavor, Lipolyzed Butter Fat, Liquid Pepper Extract, Maltodextrin, Modified Corn Starch, Modified Food Starch, Mold Inhibitor, Natamycin, Natural Beef Grill Flavoring, Natural Flavors, Onion Powder, Pasteurized Milk, Potatoes, Precooked Scrambled Eggs, Roasted Sirloin And Beef Stock, Salt, Salt Sugar, Shredded Cheddar Cheese, Skim Milk, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Phosphates, Soy Lecithin, Soybean Cottonseed Oil, Soybean Oil, Tapioca, Tenderized With Bromelain, Tetrasodium Pyrophosphate, The Following: Seasoning Mix, To Maintain Color, To Prevent Caking, Vegetable Oil, Water, Water And Binder Product, Whey Protein Concentrate, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg?

Per 100 g of Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg there are 187 calories.

How much protein is in Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg?

Per 100 g of Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg there are 11.11 g protein.

How many carbohydrates are in Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg?

Per 100 g of Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg there are 7.58 g carbohydrates. Of which 0.51 g sugars.

How much sugar is in Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg?

Per 100 g of Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg there are 0.51 g sugars.

How much sodium (salt) is in Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg?

Per 100 g of Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg there are 222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg?

Per 100 g of Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg?

The main ingredients in Steak & Egg Potatoes, Eggs, Steak & Cheese Bowl, Steak & Egg are: Annatto Color, Artificial Butter Flavor, Artificial Flavors, Beef, Beef Base.

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Level of processing

5
Ultra-Processed
61 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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