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Stromboli Bacon, Egg & Cheese — Nutrition Facts & Ingredients

UPC 651473650010 Manufacturer: Clinical Creations, LLC Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 430 calories. Per 100 g: 253 calories, 11.2 g protein, 8.8 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
430
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 950mg 41%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 19.0g
Calcium 201mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein11.2 g
Carbohydrates31.2 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)30.0g
Fat8.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol65 mg
Sodium559 mg
Calcium118 mg
Iron2.1 mg
Vitamin A52.8 mcg
Vitamin C0 mg

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Ingredients

10% Vegetable Oil, 15% Water Added As Carrier For Citric Acid, 90% Soybean Oil And 10% Olive Pomace Oil, Acetic Acid, American Cheese Cultured Pasteurized Milk And Skim Milk, Artificial Butter Flavor, Brown Sugar Smoke Flavoring, Butter Milk, Cheese Cultures, Citric Acid, Citric Acid Added, Cured With Water, Diced Bacon, Enzymes, Flavors And Artificial Flavors, Flour, Lactic Acid, Lipolyzed Butter Fat, Liquid Pepper Extract, Liquid Whole Egg, Malted Barley Flour, Milk Protein Concentrate, Milkfat, Modified Food Starch, Niacin, Part Skim Mozzarella Cheese, Pasteurized Part-skim Milk, Precooked Scrambled Eggs, Reduced Iron, Riboflavin And Folic Acid, Salt, Skim Milk, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Egg, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Stromboli Bacon, Egg & Cheese?

Per 100 g of Stromboli Bacon, Egg & Cheese there are 253 calories.

How much protein is in Stromboli Bacon, Egg & Cheese?

Per 100 g of Stromboli Bacon, Egg & Cheese there are 11.18 g protein.

How many carbohydrates are in Stromboli Bacon, Egg & Cheese?

Per 100 g of Stromboli Bacon, Egg & Cheese there are 31.18 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Stromboli Bacon, Egg & Cheese?

Per 100 g of Stromboli Bacon, Egg & Cheese there are 1.18 g sugars.

How much sodium (salt) is in Stromboli Bacon, Egg & Cheese?

Per 100 g of Stromboli Bacon, Egg & Cheese there are 559.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stromboli Bacon, Egg & Cheese?

Per 100 g of Stromboli Bacon, Egg & Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stromboli Bacon, Egg & Cheese?

The main ingredients in Stromboli Bacon, Egg & Cheese are: 10% Vegetable Oil, 15% Water Added As Carrier For Citric Acid, 90% Soybean Oil And 10% Olive Pomace Oil, Acetic Acid, American Cheese Cultured Pasteurized Milk And Skim Milk.

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Level of processing

5
Ultra-Processed
45 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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