Propionic Acid And Phosphoric Acid
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What it is
Propionic acid is a naturally occurring organic acid found in some foods, like Swiss cheese. It is typically produced industrially through the carbonylation of ethylene. Phosphoric acid is a mineral acid, commonly produced from phosphate rock.
Why it's used
Propionic acid and its salts are used as preservatives to prevent mold growth in baked goods and other foods. Phosphoric acid is used as an acidity regulator, flavor enhancer, and preservative in beverages, particularly colas, and other processed foods.
Health notes
Propionic acid is generally recognized as safe (GRAS) by the FDA for use as a food additive. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated propionic acid and its salts. Phosphoric acid is also GRAS for use in food. JECFA has evaluated phosphoric acid and its salts. Some research has explored the role of propionic acid in human metabolism, but its effects at typical dietary intake levels are considered safe.
Allergen info
Neither propionic acid nor phosphoric acid are derived from or are one of the FDA's 9 major allergens. They do not contain gluten.
Products containing Propionic Acid And Phosphoric Acid
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La Ranchera Inc.
Corn Tortillas, Corn
170kcal
4Protein
0Fat
38Carbs
Taylor Fresh Foods, Inc.
Turkey & Bacon Roasted Turkey Breast, Provolone Cheese, Tomato, Greenleaf Lettuce, Fully Cooked Bacon On An Everything Hoagie Roll Sandwich, Turkey & Bacon
High in sodium — 57% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 25% DV per serving
177kcal
15.2Protein
6.5Fat
14.7Carbs
Taylor Fresh Foods, Inc.
Tuna Salad & Greenleaf Lettuce On An Everything Hoagie Roll, Tuna
High in sodium — 39% DV per serving
High in saturated fat — 30% DV per serving
305kcal
11.3Protein
19.2Fat
20.9Carbs