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Source
Not animal-derived
Allergen
No
Role in food
Propyl paraben is added to foods to prevent the growth of mold, yeast, and …
What it is
Propyl paraben is a synthetic compound commonly used as a preservative. It is a type of ester formed from p-hydroxybenzoic acid and propanol. It is manufactured through chemical synthesis.
Why it's used
Propyl paraben is added to foods to prevent the growth of mold, yeast, and bacteria, thus extending shelf life. It is often found in baked goods like cookies, cakes, and pastries, as well as in some beverages and processed foods.
Health notes
In the United States, propyl paraben is permitted for use as a food preservative. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated parabens. Some studies have raised questions about potential endocrine-disrupting effects, but regulatory agencies generally consider them safe at the levels typically found in food. Research is ongoing, and evidence on health effects at low dietary levels is mixed.
Allergen info
Propyl paraben is not derived from any of the nine FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.