CREATIVE OCCASIONS

Three Layer Moist Chocolate Cake — Nutrition Facts & Ingredients

UPC 822712126966 Manufacturer: Maplehurst Bakeries, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.11 CAKE, 76 g): 290 calories. Per 100 g: 382 calories, 4.0 g protein, 17.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.11 CAKE (76g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 1.0g
Cholesterol 5.3mg 2%
Sodium 270mg 12%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 31g
Protein 3.0g
Calcium 60.0mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein4.0 g
Carbohydrates54.0 g
Sugars40.8 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)51.4g
Fat17.1 g
Saturated fat6.6 g
Trans fat1.3 g
Cholesterol7 mg
Sodium355 mg
Calcium79 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Acetylated Monoglycerides, Baking Soda, Beta-apo-8'-carotenal Color, Blue 1, Calcium Acetate, Canola Oil, Caramel Color, Cellulose Gum, Chocolate Liquor, Citric Acid Preservative, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Corn Syrup Solids, Cultured Butter, Dicalcium Phosphate, Each Of The Following: Dextrose, Egg Whites, Egg Yolks With Sodium Silicoaluminate, Enriched Flour Bleached, Ethyl Alcohol, Folic Acid, Food Starch Modified, Fractionated Palm Oil, Glycerin, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Lactic Acid, Leavening, Maltodextrin, Methyl Paraben Preservative, Milkfat, Modified Tapioca Starch, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Pasteurized Cream, Polyglycerol Monostearate, Polysorbate 60, Potassium Sorbate: Preservative, Propyl Paraben Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Silicon Dioxide, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Caseinate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Starter Culture, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Tocopherols Preservative, Tricalcium Phosphate, Turmeric Color, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Three Layer Moist Chocolate Cake?

Per 100 g of Three Layer Moist Chocolate Cake there are 382 calories.

How much protein is in Three Layer Moist Chocolate Cake?

Per 100 g of Three Layer Moist Chocolate Cake there are 3.95 g protein.

How many carbohydrates are in Three Layer Moist Chocolate Cake?

Per 100 g of Three Layer Moist Chocolate Cake there are 53.95 g carbohydrates. Of which 40.79 g sugars.

How much sugar is in Three Layer Moist Chocolate Cake?

Per 100 g of Three Layer Moist Chocolate Cake there are 40.79 g sugars.

How much sodium (salt) is in Three Layer Moist Chocolate Cake?

Per 100 g of Three Layer Moist Chocolate Cake there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Layer Moist Chocolate Cake?

Per 100 g of Three Layer Moist Chocolate Cake there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Layer Moist Chocolate Cake?

The main ingredients in Three Layer Moist Chocolate Cake are: Acetylated Monoglycerides, Baking Soda, Beta-apo-8'-carotenal Color, Blue 1, Calcium Acetate.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

TWO-BITE Two-Bite, Carrot Cake 408Calories 2.8Protein 22.5Fat WEIS Weis, Fudge Ice Brownie With Walnuts 429Calories 4.8Protein 16.7Fat ENTENMANN'S Entenmann's, Cake, Louisiana Crunch 394Calories 2.8Protein 16.9Fat TWO-BITE Cupcakes 427Calories 2.7Protein 21.3Fat MY GRANDMA'S OF NEW ENGLAND My Grandma's Of New England, Cape Cod Cranberry Coffee Cake 456Calories 5.3Protein 22.8Fat HOKUSHIN Hokushin, Fubuki Manju (Wheat Cake) 244Calories 4.4Protein 0Fat

Level of processing

5
Ultra-Processed
83 ingredients · 33 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Maplehurst Bakeries, LLC

Nutrition facts for other products from Maplehurst Bakeries, LLC:

All Maplehurst Bakeries, LLC products →