Propylene Glycol Ester Of Fatty Acids
What is Propylene Glycol Ester Of Fatty Acids?
Propylene glycol ester of fatty acids is a type of emulsifier made from propylene glycol and fatty acids, which can come from plant or animal sources. It is produced through a chemical process where these two components are combined.
Is Propylene Glycol Ester Of Fatty Acids gluten-free?
It does not contain gluten.
Is Propylene Glycol Ester Of Fatty Acids a major allergen?
This ingredient is not derived from any of the nine major allergens recognized by the FDA.
What is Propylene Glycol Ester Of Fatty Acids used for?
Manufacturers use this ingredient to help mix oil and water-based ingredients, creating smoother textures in foods like cakes, pastries, and baked goods.
Is Propylene Glycol Ester Of Fatty Acids safe?
In the U.S., propylene glycol ester of fatty acids is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use this ingredient to help mix oil and water-based ingredients, creating smoother textures in foods like cakes, pastries, and baked goods. It can also improve shelf life and prevent ingredients from separating.
Health notes
In the U.S., propylene glycol ester of fatty acids is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated it. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns at these levels.
Allergen info
This ingredient is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
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