CAFE VALLEY BAKERY

Lemon Cake — Nutrition Facts & Ingredients

UPC 5036695630050 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 17.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 170mg 7%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0.2g 1%
Total Sugars 20.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein3.5 g
Carbohydrates52.6 g
Sugars35.1 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)52.2g
Fat17.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol70 mg
Sodium298 mg
Calcium35 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Citric Acid, Corn Syrup, Dextrose, Each: Salt, Egg Whites, Emulsifier, Enriched Bleached Wheat Flour, Flour, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Interesterified Soybean Oil, Leavening, Lemon Peel, Liquid Soybean Oil, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Pectin, Polysorbate 60, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Propionate And Potassium Sorbate Preservatives, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Lemon Cake?

Per 100 g of Lemon Cake there are 386 calories.

How much protein is in Lemon Cake?

Per 100 g of Lemon Cake there are 3.51 g protein.

How many carbohydrates are in Lemon Cake?

Per 100 g of Lemon Cake there are 52.63 g carbohydrates. Of which 35.09 g sugars.

How much sugar is in Lemon Cake?

Per 100 g of Lemon Cake there are 35.09 g sugars.

How much sodium (salt) is in Lemon Cake?

Per 100 g of Lemon Cake there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Cake?

Per 100 g of Lemon Cake there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Cake?

The main ingredients in Lemon Cake are: Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Citric Acid.

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Level of processing

5
Ultra-Processed
46 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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