Lemon Cake — Nutrition Facts & Ingredients
1 SLICE · 57 g
- Calories
- 220per serving
- Protein
- 2.0 gper serving
- Carbs
- 30.0 gper serving
- Fat
- 10.0 gper serving
Where to buy
Per serving (1 SLICE, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Lemon Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Citric Acid, Corn Syrup, Dextrose, Each: Salt, Egg Whites, Emulsifier, Enriched Bleached Wheat Flour, Flour, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Interesterified Soybean Oil, Leavening, Lemon Peel, Liquid Soybean Oil, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Pectin, Polysorbate 60, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Propionate And Potassium Sorbate Preservatives, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Lemon Cake?
Per 100 g of Lemon Cake there are 386 calories.
How much protein is in Lemon Cake?
Per 100 g of Lemon Cake there are 3.51 g protein.
How many carbohydrates are in Lemon Cake?
Per 100 g of Lemon Cake there are 52.63 g carbohydrates. Of which 35.09 g sugars.
How much sugar is in Lemon Cake?
Per 100 g of Lemon Cake there are 35.09 g sugars.
How much sodium (salt) is in Lemon Cake?
Per 100 g of Lemon Cake there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cake?
Per 100 g of Lemon Cake there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cake?
The main ingredients in Lemon Cake are: Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Citric Acid.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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