CAFE VALLEY BAKERY

Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese — Nutrition Facts & Ingredients

UPC 40697642350 Manufacturer: Cafe Valley Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (57 g): 210 calories. Per 100 g: 368 calories, 3.5 g protein, 17.5 g fat.

Label highlights:

Nutrition Facts

Serving size57g

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 150mg 7%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein3.5 g
Carbohydrates50.9 g
Sugars35.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.9g
Fat17.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol70 mg
Sodium263 mg
Calcium35 mg
Iron1.9 mg
Vitamin A95 mcg
Vitamin C0 mg

Where to buy Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese

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Ingredients

Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Caramel Color, Carob Bean Xanthan Guar Gums, Cheese Culture, Citric Acid, Corn Syrup, Cream Cheese, Each: Cinnamon, Egg Whites, Emulsifier, Enriched Bleached Wheat Flour, Flour, Folic Acid, Food Starch Modified, Guar Gum, Leavening, Liquid Soybean Oil, Milk, Milk And Cream, Milk Skim Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Preservatives, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Spices, Stabilizers, Sugar, Sweetened Condensed Milk, Tartaric Acid, Thiamine Mononitrate, Trisodium Citrate, Vital Wheat Gluten, Water, Whey, Whole Eggs, Whole Pumpkin, Xanthan Gum

Frequently asked questions

How many calories are in Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese there are 368 calories.

How much protein is in Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese there are 3.51 g protein.

How many carbohydrates are in Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese there are 50.88 g carbohydrates. Of which 35.09 g sugars.

How much sugar is in Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese there are 35.09 g sugars.

How much sodium (salt) is in Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese?

Per 100 g of Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese?

The main ingredients in Pumpkin Cream Cheese Cake, Pumpkin Cream Cheese are: Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Caramel Color.

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