Propylene Glycol Monoand Diesters Of Fatty Acids
What is Propylene Glycol Monoand Diesters Of Fatty Acids?
Propylene glycol mono- and diesters of fatty acids are made from propylene glycol and fatty acids, which can come from plant or animal sources. They are produced through a chemical process where these two components are combined.
Is Propylene Glycol Monoand Diesters Of Fatty Acids a major allergen?
Not a major allergen.
What is Propylene Glycol Monoand Diesters Of Fatty Acids used for?
These compounds are used as emulsifiers in baked goods like cakes, cupcakes, and cookies.
Is Propylene Glycol Monoand Diesters Of Fatty Acids safe?
In the U.S., propylene glycol mono- and diesters of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
These compounds are used as emulsifiers in baked goods like cakes, cupcakes, and cookies. They help ingredients like oil and water mix together, improving texture and shelf life.
Health notes
In the U.S., propylene glycol mono- and diesters of fatty acids are generally recognized as safe (GRAS) by the FDA for use in food. They are typically consumed in small amounts as part of finished food products. International bodies like JECFA and EFSA have also evaluated similar substances, but their specific findings are not detailed here.
Allergen info
Not a major allergen. However, if the fatty acids are derived from soy or milk, trace amounts of these allergens could be present.
Foods that contain Propylene Glycol Monoand Diesters Of Fatty Acids
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