WELLSLEY FARMS

French Vanilla White Cake With Flavored Icing, French Vanilla

UPC 888670139059 Manufacturer: BJ's Wholesale Club / Corporate Brands Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/12 Cake, 80 g): 380 calories. Per 100 g: 475 calories, 2.5 g protein, 26.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 72% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 72% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/12 Cake (80g)

Amount per servingCalories
380
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 0%
Total Sugars 37g
Includes 36g Added Sugars 72%
Protein 2g
Vitamin D 0mcg 0%
Calcium 25.6mg 2%
Iron 1mg 6%
Potassium 81.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

475 calories in 100 g
Protein2.5 g
Carbohydrates57.5 g
Sugars46.2 g
Added sugars45 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.5g
Fat26.2 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol25 mg
Sodium325 mg
Calcium32 mg
Potassium102 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy French Vanilla White Cake With Flavored Icing, French Vanilla

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Ingredients

Aluminum Sulfate, Baking Soda, Butter, Canola Oil, Cellulose Gum, Citric Acid, Cocoa Butter, Corn Starch, Corn Syrup, Cream, Dextrose, Egg Whites, Egg Yolks, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Gellan Gum, Glycerin, Invert Sugar, Iron, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol Monoand Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, White Chocolate Shavings, Xanthan Gum

Frequently asked questions

How many calories are in French Vanilla White Cake With Flavored Icing, French Vanilla?

Per 100 g of French Vanilla White Cake With Flavored Icing, French Vanilla there are 475 calories.

How much protein is in French Vanilla White Cake With Flavored Icing, French Vanilla?

Per 100 g of French Vanilla White Cake With Flavored Icing, French Vanilla there are 2.5 g protein.

How many carbohydrates are in French Vanilla White Cake With Flavored Icing, French Vanilla?

Per 100 g of French Vanilla White Cake With Flavored Icing, French Vanilla there are 57.5 g carbohydrates. Of which 46.25 g sugars.

How much sugar is in French Vanilla White Cake With Flavored Icing, French Vanilla?

Per 100 g of French Vanilla White Cake With Flavored Icing, French Vanilla there are 46.25 g sugars.

How much sodium (salt) is in French Vanilla White Cake With Flavored Icing, French Vanilla?

Per 100 g of French Vanilla White Cake With Flavored Icing, French Vanilla there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Vanilla White Cake With Flavored Icing, French Vanilla?

Per 100 g of French Vanilla White Cake With Flavored Icing, French Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Vanilla White Cake With Flavored Icing, French Vanilla?

The main ingredients in French Vanilla White Cake With Flavored Icing, French Vanilla are: Aluminum Sulfate, Baking Soda, Butter, Canola Oil, Cellulose Gum.

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Level of processing

5
Ultra-Processed
48 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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