WELLSLEY FARMS

Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream

UPC 888670139066 Manufacturer: BJ's Wholesale Club / Corporate Brands Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/12 Cake, 87 g): 400 calories. Per 100 g: 460 calories, 2.3 g protein, 24.1 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 78% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 78% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/12 Cake (87g)

Amount per servingCalories
400
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 250mg 11%
Total Carbohydrate 50.0g 18%
Dietary Fiber 1.0g 3%
Total Sugars 39.0g
Includes 39.0g Added Sugars 78%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.0mg 2%
Iron 1mg 6%
Potassium 98.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g
Protein2.3 g
Carbohydrates57.5 g
Sugars44.8 g
Added sugars44.8 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)56.4g
Fat24.1 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol17 mg
Sodium287 mg
Calcium23 mg
Potassium113 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream

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Ingredients

Agar-agar, Aluminum Sulfate, Baking Soda, Butter, Butteroil, Canola Oil, Caramel Color, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Cocoa Rutter, Corn Starch, Corn Syrup, Cream, Dextrose, Egg Whites, Egg Yolks, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Gellan Gum, Glycerin, Hydrogenated Palm Kernel Oil, Invert Sugar, Iron, Lactic Acid, Leavening, Milk, Modified Cellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol Monoand Diesters Of Fatty Acids, Riboflavin, Salt, Semi Sweet Chocolate Curls, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Caseinate, Sorbic Acid, Sorbitan Monostearate, Sorbitan Tristearate, Soy, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Titanium Dioxide, Unsweetened Chocolate, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?

Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 460 calories.

How much protein is in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?

Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 2.3 g protein.

How many carbohydrates are in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?

Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 57.47 g carbohydrates. Of which 44.83 g sugars.

How much sugar is in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?

Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 44.83 g sugars.

How much sodium (salt) is in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?

Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 287.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?

Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?

The main ingredients in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream are: Agar-agar, Aluminum Sulfate, Baking Soda, Butter, Butteroil.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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