Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream
- Calories
- 400per serving
- Protein
- 2.3 gper 100 g
- Carbs
- 57.5 gper 100 g
- Fat
- 24.1 gper 100 g
Where to buy
Per serving (1/12 Cake, 87 g): 400 calories. Per 100 g: 460 calories, 2.3 g protein, 24.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 78% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/12 Cake (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar-agar, Aluminum Sulfate, Baking Soda, Butter, Butteroil, Canola Oil, Caramel Color, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Cocoa Rutter, Corn Starch, Corn Syrup, Cream, Dextrose, Egg Whites, Egg Yolks, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Gellan Gum, Glycerin, Hydrogenated Palm Kernel Oil, Invert Sugar, Iron, Lactic Acid, Leavening, Milk, Modified Cellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol Monoand Diesters Of Fatty Acids, Riboflavin, Salt, Semi Sweet Chocolate Curls, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Caseinate, Sorbic Acid, Sorbitan Monostearate, Sorbitan Tristearate, Soy, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Titanium Dioxide, Unsweetened Chocolate, Water, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?
Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 460 calories.
How much protein is in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?
Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 2.3 g protein.
How many carbohydrates are in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?
Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 57.47 g carbohydrates. Of which 44.83 g sugars.
How much sugar is in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?
Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 44.83 g sugars.
How much sodium (salt) is in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?
Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 287.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?
Per 100 g of Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream?
The main ingredients in Espresso Irish Cream White Cake With Flavored Icing, Espresso Irish Cream are: Agar-agar, Aluminum Sulfate, Baking Soda, Butter, Butteroil.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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