Red Velvet Cream Cheese Frosting Cake, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 60.8 gper 100 g
- Fat
- 19.0 gper 100 g
Where to buy
Per serving (1/18 of cake, 79 g): 330 calories. Per 100 g: 418 calories, 2.5 g protein, 19.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 74% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/18 of cake (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cream Cheese Frosting Cake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotene, Caramel Color, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream Cheese, Datem, Dextrose, Egg Whites, Egg Yolks, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Gum Arabic, High Oleic Sunflower Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Iron, Lactose, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Alginate, Propylene Glycol Monoand Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, White Chocolate Curls, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Red Velvet Cream Cheese Frosting Cake, Red Velvet?
Per 100 g of Red Velvet Cream Cheese Frosting Cake, Red Velvet there are 418 calories.
How much protein is in Red Velvet Cream Cheese Frosting Cake, Red Velvet?
Per 100 g of Red Velvet Cream Cheese Frosting Cake, Red Velvet there are 2.53 g protein.
How many carbohydrates are in Red Velvet Cream Cheese Frosting Cake, Red Velvet?
Per 100 g of Red Velvet Cream Cheese Frosting Cake, Red Velvet there are 60.76 g carbohydrates. Of which 46.84 g sugars.
How much sugar is in Red Velvet Cream Cheese Frosting Cake, Red Velvet?
Per 100 g of Red Velvet Cream Cheese Frosting Cake, Red Velvet there are 46.84 g sugars.
How much sodium (salt) is in Red Velvet Cream Cheese Frosting Cake, Red Velvet?
Per 100 g of Red Velvet Cream Cheese Frosting Cake, Red Velvet there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cream Cheese Frosting Cake, Red Velvet?
Per 100 g of Red Velvet Cream Cheese Frosting Cake, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cream Cheese Frosting Cake, Red Velvet?
The main ingredients in Red Velvet Cream Cheese Frosting Cake, Red Velvet are: Baking Soda, Beta Carotene, Caramel Color, Carob Bean Gum, Cellulose Gum.
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