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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add propylene glycol to foods to help retain moisture, prevent ingredients from separating, …
What it is
Propylene glycol is a synthetic liquid substance that absorbs water. It is often used in food products because it can help retain moisture and prevent spoilage. It is generally recognized as safe by the FDA for use in food.
Why it's used
Manufacturers add propylene glycol to foods to help retain moisture, prevent ingredients from separating, and improve texture. It is commonly found in baked goods like croissants and muffins, as well as in ice cream, popcorn, and candies.
Health notes
The U.S. Food and Drug Administration (FDA) has classified propylene glycol as Generally Recognized As Safe (GRAS) for use in food. It is considered safe when consumed in typical amounts found in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated it. While generally safe, very high doses can cause adverse effects, but these levels are not typically reached through normal food consumption.
Allergen info
Propylene glycol is not derived from any of the nine FDA major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame) and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.