Puffed Rice
What is Puffed Rice?
Puffed rice is a type of cereal grain made by heating rice kernels under high pressure. The rapid pressure release causes the water within the kernel to expand and vaporize, resulting in a puffed, crispy texture. It is a whole grain product.
Is Puffed Rice vegan?
Puffed Rice is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Puffed Rice gluten-free?
It is a grain, and while rice can be a source of gluten for some individuals, it is naturally gluten-free.
Is Puffed Rice a major allergen?
Puffed rice is not derived from any of the 9 FDA major allergens.
What is Puffed Rice used for?
Puffed rice is used as a crunchy ingredient in many foods.
Is Puffed Rice safe?
Puffed rice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Puffed rice is used as a crunchy ingredient in many foods. Manufacturers add it for texture and bulk, often in snack bars, breakfast cereals, and candies. Its light, airy nature makes it a popular addition to chocolate bars and other confectionery.
Health notes
Puffed rice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some fiber. JECFA has evaluated puffed rice and established specifications for its quality. There are no widespread controversies regarding its consumption at typical levels.
Allergen info
Puffed rice is not derived from any of the 9 FDA major allergens. It is a grain, and while rice can be a source of gluten for some individuals, it is naturally gluten-free.
Foods that contain Puffed Rice
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.