Breakfast Yogurt Biscuits With Whole Grains — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 9.1 gper 100 g
- Carbs
- 72.7 gper 100 g
- Fat
- 15.9 gper 100 g
Where to buy
Per serving (1 COOKIES, 22 g): 90 calories. Per 100 g: 409 calories, 9.1 g protein, 15.9 g fat.
Nutrition Facts
Serving size1 COOKIES (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Breakfast Yogurt Biscuits With Whole Grains
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Filling, High Oleic Sunflower Oil, Lactic Acid, Lowfat Dry Yogurt, Maltitiol, Maltitol, Nonfat Dry Milk, Oat Flakes, Oligofructose, Palm Kernel Oil, Palm Oil, Puffed Rice, Rice Flour, Salt, Soy Lecithin, Vegetable Oils, Wheat Flour, Wheat Starch, Whole Barley Flour, Whole Grain Cereals, Whole Rye Flour, Whole Wheat Flour
Allergens
Contains: Wheat Gluten, Milk, Soy
Frequently asked questions
How many calories are in Breakfast Yogurt Biscuits With Whole Grains?
Per 100 g of Breakfast Yogurt Biscuits With Whole Grains there are 409 calories.
How much protein is in Breakfast Yogurt Biscuits With Whole Grains?
Per 100 g of Breakfast Yogurt Biscuits With Whole Grains there are 9.09 g protein.
How many carbohydrates are in Breakfast Yogurt Biscuits With Whole Grains?
Per 100 g of Breakfast Yogurt Biscuits With Whole Grains there are 72.73 g carbohydrates. Of which 4.55 g sugars.
How much sugar is in Breakfast Yogurt Biscuits With Whole Grains?
Per 100 g of Breakfast Yogurt Biscuits With Whole Grains there are 4.55 g sugars.
How much sodium (salt) is in Breakfast Yogurt Biscuits With Whole Grains?
Per 100 g of Breakfast Yogurt Biscuits With Whole Grains there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Yogurt Biscuits With Whole Grains?
Per 100 g of Breakfast Yogurt Biscuits With Whole Grains there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Yogurt Biscuits With Whole Grains?
The main ingredients in Breakfast Yogurt Biscuits With Whole Grains are: Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Filling, High Oleic Sunflower Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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