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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add pure almond extract to provide a sweet, nutty flavor to foods. It …
What it is
Pure almond extract is a flavoring made from the seeds of bitter almonds or from synthetic benzaldehyde. The seeds are typically macerated and steeped in alcohol and water to extract their characteristic flavor.
Why it's used
Manufacturers add pure almond extract to provide a sweet, nutty flavor to foods. It is commonly found in baked goods like cookies and cakes, as well as in cereals, snack bars, and some fruit spreads.
Health notes
In the US, pure almond extract is Generally Recognized As Safe (GRAS) by the FDA for use as a flavoring. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated almond extract. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use.
Allergen info
Almond extract is derived from tree nuts, which is one of the 9 FDA major allergens. People with tree nut allergies should avoid products containing almond extract.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.