Maple Bacon Granola — Nutrition Facts & Ingredients
Per serving (0.33 cup, 42 g): 230 calories. Per 100 g: 548 calories, 16.7 g protein, 35.7 g fat.
Nutrition Facts
Serving size0.33 cup (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Bacon Bits, Bacon Cured With Water, Flax Seeds, Gluten-free Oats, Gmo Free Canola Oil, Honey, Natural Maple Extract, Pure Almond Extract, Pure Vanilla Extract, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sugar, Vietnamese Saigon Cinnamon, Walnuts
Frequently asked questions
How many calories are in Maple Bacon Granola?
Per 100 g of Maple Bacon Granola there are 548 calories.
How much protein is in Maple Bacon Granola?
Per 100 g of Maple Bacon Granola there are 16.67 g protein.
How many carbohydrates are in Maple Bacon Granola?
Per 100 g of Maple Bacon Granola there are 40.48 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in Maple Bacon Granola?
Per 100 g of Maple Bacon Granola there are 9.52 g sugars.
How much sodium (salt) is in Maple Bacon Granola?
Per 100 g of Maple Bacon Granola there are 524.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Bacon Granola?
Per 100 g of Maple Bacon Granola there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Bacon Granola?
The main ingredients in Maple Bacon Granola are: Almonds, Bacon Bits, Bacon Cured With Water, Flax Seeds, Gluten-free Oats.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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