Pyrophosphate Added

Pyrophosphates are salts that contain the pyrophosphate ion. They are often made from phosphoric acid, which can be derived from phosphate rock. In food, they are typically used in their sodium or potassium forms.

Pyrophosphates are used in processed foods to help retain moisture, improve texture, and prevent discoloration. They are often found in canned seafood like tuna, processed meats, and baked goods where they can act as leavening agents.

Pyrophosphates are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of phosphorus, an essential mineral. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated pyrophosphates and established acceptable daily intakes. High intake of phosphates from all sources could be a concern for individuals with kidney disease.