White Tuna

White tuna refers to several species of tuna, most commonly albacore (Thunnus alalunga). It is a saltwater fish found in temperate and tropical waters worldwide. It is typically canned, often packed in water or oil, and is prized for its firm texture and mild flavor.

Manufacturers use white tuna as a primary protein source in various food products. Its mild flavor makes it versatile for use in salads, sandwiches, casseroles, and pasta dishes. It is commonly found in canned tuna products, but also appears in prepared meals like wraps and burritos.

White tuna is a source of protein, omega-3 fatty acids, and vitamin D. As a fish, it can contain mercury, and the FDA and EPA advise limiting consumption of certain types of tuna, especially for pregnant women and young children. The FDA considers canned tuna to be generally recognized as safe (GRAS). JECFA has evaluated tuna and established specifications for its quality.