Quinoa Rejuvelac

Quinoa rejuvelac is a fermented beverage made from sprouted quinoa grains. The sprouting process begins the germination of the quinoa, and then the grains are soaked in water. Fermentation occurs when the sprouted grains are left to sit in water for a period, creating a probiotic-rich liquid.

Quinoa rejuvelac is often used as a probiotic-rich ingredient in fermented foods, particularly dairy-free cheese alternatives. Manufacturers may add it to enhance the flavor profile, contribute to the fermentation process, and potentially add nutritional benefits to the final product.

Quinoa rejuvelac is not a regulated food additive in the US. It is generally recognized as safe (GRAS) for its intended use as a food ingredient. While fermented foods are often associated with gut health benefits due to probiotics, specific health claims for quinoa rejuvelac are not established by regulatory bodies. International organizations like JECFA have not set specific guidelines for this ingredient.