Ranch Dressing Canola Oil
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What it is
Canola oil is a vegetable oil made from the seeds of the canola plant. The plant is a cultivar of rapeseed, bred to have lower erucic acid content. It is extracted from the seeds and refined for use in food.
Why it's used
Canola oil is a common ingredient in salad dressings, marinades, and baked goods. It is valued for its neutral flavor and light texture, making it a versatile cooking oil. Manufacturers use it as a fat source and to improve the texture and mouthfeel of products.
Health notes
Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids. International bodies like JECFA have evaluated canola oil, and it is widely used in foods consumed globally. Research generally supports its use as part of a balanced diet.
Allergen info
Canola oil is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Products containing Ranch Dressing Canola Oil
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The Kroger Co.
Garden Salad With Chicken & Bacon Salad Kit, Chicken & Bacon
High in sodium — 37% DV per serving
High in saturated fat — 30% DV per serving
209kcal
8.6Protein
15.9Fat
8.0Carbs
Smartprice Sales and Marketing, Inc
Vegetable Tray With Ranch Dip, Ranch Dip
High in saturated fat — 45% DV per serving
129kcal
1.2Protein
0.6Fat
8.2Carbs
Healing Md
Salad With Honey Turkey Breast & Honey Ham, Honey Turkey Breast & Honey Ham
High in cholesterol — 21% DV per serving
153kcal
8.1Protein
12.1Fat
4.0Carbs