TAYLOR FARMS

Vegetable Tray With Ranch Dip, Ranch Dip — Nutrition Facts & Ingredients

UPC 824863700439 Manufacturer: Smartprice Sales and Marketing, Inc Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 Cup, 85 g): 110 calories. Per 100 g: 129 calories, 1.2 g protein, 0.6 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (85g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 9.0g 45%
Trans Fat --
Cholesterol 5.1mg 2%
Sodium 200mg 9%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0.8mg 4%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein1.2 g
Carbohydrates8.2 g
Sugars4.7 g
Added sugars4.7 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)5.8g
Fat0.6 g
Saturated fat10.6 g
Cholesterol6 mg
Sodium235 mg
Calcium47 mg
Potassium271 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Vegetable Tray With Ranch Dip, Ranch Dip

Prices and availability are set by the retailer.

Ingredients

Baby Carrots, Broccoli Florets, Carrageenan, Cauliflower, Celery, Corn Starch, Culture, Cultured Skim Milk, Dextrose, Distilled Vinegar, Dried Carrot, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Grape Tomatoes, Guar Gum, Lactic Acid, Locust Bean Gum, Mini Peppers, Modified Corn Starch, Natural Flavors, Non Fat Buttermilk, Non Fat Sour Cream, Ranch Dressing Canola Oil, Salt, Seasoning Blend, Skim Milk Powder, Spices, Sugar, Sugar Snap Peas, Tapioca Starch, Vegetables May Vary By Season, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 129 calories.

How much protein is in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 1.18 g protein.

How many carbohydrates are in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 8.24 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 4.71 g sugars.

How much sodium (salt) is in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Tray With Ranch Dip, Ranch Dip?

The main ingredients in Vegetable Tray With Ranch Dip, Ranch Dip are: Baby Carrots, Broccoli Florets, Carrageenan, Cauliflower, Celery.

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Level of processing

5
Ultra-Processed
36 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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