Raw Cow's Milk

Raw cow's milk is milk that has not been pasteurized or homogenized. It comes directly from cows and is typically used to make certain types of cheese and other dairy products.

Manufacturers use raw cow's milk as the primary ingredient in the production of traditional cheeses like Parmigiano Reggiano and Grana Padano. It is also used in some artisanal dairy products where its unique flavor profile is desired.

The U.S. Food and Drug Administration (FDA) has not approved raw milk for direct human consumption due to the risk of contamination with harmful bacteria. However, it is permitted for use in the production of certain aged cheeses under specific regulatory conditions. International bodies like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have not specifically evaluated raw milk itself, but have addressed the safety of milk products and pasteurization. While some proponents claim health benefits from raw milk, scientific consensus and regulatory bodies emphasize the potential for serious foodborne illness.