Ingredient

Raw Shelled Hemp Seeds

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Source
Not animal-derived
Allergen
No
Role in food
Hemp seeds are often added to foods for their nutritional value and texture. They …

What it is

Hemp seeds are the edible seeds of the hemp plant (Cannabis sativa L.). They are small, light brown, and have a slightly nutty flavor. The seeds are typically shelled before being consumed or used in food products.

Why it's used

Hemp seeds are often added to foods for their nutritional value and texture. They can be found in granola, cereals, bread, and snacks. Manufacturers use them to boost the protein and healthy fat content of products.

Health notes

Hemp seeds are generally recognized as safe (GRAS) by the FDA for use in food. They are a good source of protein, fiber, and healthy fats, including omega-3 and omega-6 fatty acids. International bodies like JECFA have evaluated hemp seeds and their components. Evidence suggests that consuming hemp seeds as part of a balanced diet may contribute to overall well-being.

Allergen info

Hemp seeds are not one of the nine FDA major allergens. They do not contain gluten.

Products containing Raw Shelled Hemp Seeds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.