Rbgh-free Heavy Cream

Heavy cream, also known as heavy whipping cream, is the high-fat layer skimmed from the top of milk before homogenization. It typically contains at least 36% milk fat. The "rBGH-free" label indicates that the cream comes from cows that have not been treated with recombinant bovine growth hormone (rBGH), a synthetic hormone.

Manufacturers add heavy cream to products to provide a rich, creamy texture and flavor. It is often used in baked goods, desserts, sauces, and soups to add richness and mouthfeel. Its high fat content also allows it to be whipped into a stable foam for toppings and fillings.

Heavy cream is a dairy product and not regulated as a food additive by the FDA. The FDA has stated that milk from cows treated with rBGH is safe for human consumption, and that there is no significant difference between milk from rBGH-treated and untreated cows. While rBGH itself has been a subject of consumer debate, the 'rBGH-free' label is a marketing claim addressing consumer preferences. Heavy cream is high in saturated fat; the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories.