Red And Green Oak
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What it is
Red and Green Oak is a type of oak leaf, specifically the leaves of the Quercus rubra (red oak) and Quercus alba (white oak) trees. These leaves are often dried and used for culinary purposes, particularly in pickling and preserving.
Why it's used
Manufacturers add Red and Green Oak leaves to foods like pickles, olives, and relishes to impart a distinct flavor and potentially aid in preservation. They are also found in some deli salads and pre-packaged vegetable products.
Health notes
Red and Green Oak leaves are generally recognized as safe when used as food ingredients. The FDA has not established specific regulations for their use beyond general food safety standards. There is limited scientific research on the specific health effects of consuming these leaves at typical dietary levels. International bodies like JECFA and EFSA have not specifically evaluated these leaves for food additive purposes.
Allergen info
Not a major allergen.
Products containing Red And Green Oak
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State Garden Inc.
Baby Spinach And Spring Mix
12kcal
2.4Protein
0Fat
5.9Carbs
Ready Pac Produce, Inc.
Spinach Spring Mix
29kcal
2.4Protein
0Fat
5.9Carbs
Ready Pac Produce, Inc.
Spring Mix
24kcal
2.4Protein
0Fat
4.7Carbs
Ready Pac Produce, Inc.
Turkey Avocado Salad
High in sodium — 35% DV per serving
High in saturated fat — 30% DV per serving
192kcal
9.0Protein
16.0Fat
3.9Carbs
State Garden Inc.
Olivia's Organics, Spring Mix
12kcal
2.4Protein
0Fat
3.5Carbs
State Garden Inc.
Olivia's Organics, Organic 50/50 Blend Baby Spinach/Spring Mix
12kcal
2.4Protein
0Fat
5.9Carbs