Red Skin Potatoes
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What it is
Red skin potatoes are a variety of potato characterized by their thin, reddish-brown skin and creamy white or yellow flesh. Like other potatoes, they are a starchy tuber that grows underground.
Why it's used
Manufacturers add red skin potatoes to products primarily as a vegetable component, providing texture, flavor, and visual appeal. They are often found in frozen meals, soups, and deli salads.
Health notes
Red skin potatoes are a whole food, not a food additive, and are generally recognized as safe (GRAS) for consumption. They are a source of carbohydrates, vitamins, and minerals. No specific regulatory evaluations or ADIs by bodies like JECFA or EFSA are typically applied to whole foods like potatoes.
Allergen info
Not a major allergen.
Products containing Red Skin Potatoes
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Nestle Usa-Frozen Food Division
Oven Roasted Chicken White Meat Chicken With Diced Red Skin Potatoes, Broccoli And A Savory Wine Sauce, Oven Roasted Chicken
High in sodium — 33% DV per serving
High in cholesterol — 20% DV per serving
69kcal
6.9Protein
1.1Fat
8Carbs
Nestle Usa-Frozen Food Division
Sweet & Smoky BBQ Prime Rib Steak And Black Beans In BBQ Sauce With Red Skin Potatoes, Sweet Corn, And Poblano & Red Peppers In An Ancho Chili Sauce, Sweet & Smoky BBQ
High in sodium — 41% DV per serving
High in saturated fat — 35% DV per serving
124kcal
7.6Protein
4.0Fat
14.1Carbs
Nestle Usa-Frozen Food Division
Monterey Chicken With Meat Chicken With Diced Red Skin & Sweet Potatoes, Green Beans And A BBQ-Style Sauce, Topped With Monterey Cheese, Monterey Chicken
High in sodium — 42% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 24% DV per serving
101kcal
6.6Protein
3.0Fat
11.6Carbs
Nestle Usa-Frozen Food Division
Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes
High in sodium — 30% DV per serving
High in saturated fat — 20% DV per serving
78kcal
5.0Protein
2.8Fat
7.8Carbs