Herbed Spring Medley — Nutrition Facts & Ingredients
Per serving (1 cup, 113 g): 70 calories. Per 100 g: 62 calories, 1.8 g protein, 2.2 g fat.
Nutrition Facts
Serving size1 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asparagus, Butter, Citric Acid, Corn Starch, Cream, Garlic Puree, Lemon Juice, Lemon Peel, Natural Flavorings, Natural Flavors, Parsley, Pasteurized Cream, Red Skin Potatoes, Salt, Shallot Lemon Butter Sauce, Shallots, Spice, Sugar, Water, Xanthan Gum, Yellow Bell Pepper
Frequently asked questions
How many calories are in Herbed Spring Medley?
Per 100 g of Herbed Spring Medley there are 62 calories.
How much protein is in Herbed Spring Medley?
Per 100 g of Herbed Spring Medley there are 1.77 g protein.
How many carbohydrates are in Herbed Spring Medley?
Per 100 g of Herbed Spring Medley there are 9.73 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Herbed Spring Medley?
Per 100 g of Herbed Spring Medley there are 1.77 g sugars.
How much sodium (salt) is in Herbed Spring Medley?
Per 100 g of Herbed Spring Medley there are 84.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Herbed Spring Medley?
Per 100 g of Herbed Spring Medley there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Herbed Spring Medley?
The main ingredients in Herbed Spring Medley are: Asparagus, Butter, Citric Acid, Corn Starch, Cream.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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