Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes
- Calories
- 221per serving
- Protein
- 5.0 gper 100 g
- Carbs
- 7.8 gper 100 g
- Fat
- 2.8 gper 100 g
Where to buy
Per serving (0.33 PACKAGE, 283 g): 221 calories. Per 100 g: 78 calories, 5.0 g protein, 2.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.33 PACKAGE (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Beef, Beef Broth, Beef Fat, Beef Stock, Beef Stock Concentrate, Beet Powder, Bleached Wheat Flour, Caramel Color, Corn Oil, Cultured Whey, Dehydrated Onions, Dextrose, Disodium Phosphate, Dried Beef Broth, Enzyme Modified Cream, Flavor, Flavoring, Flavors, From Vegetable Oil, Garlic Powder, Green Beans, Grill Flavor, Gum Arabic, Lactic Acid, Maltodextrin, Modified Corn Starch, Modified Cornstarch, Mono & Diglycerides, Onions, Potassium Chloride, Potassium Phosphate, Red Skin Potatoes, Rendered Beef Fat, Salt, Sea Salt, Seasoned Cooked Beef, Seasoning, Smoke Flavor, Sodium Phosphate, Sodium Phosphates, Soy Sauce, Soybean, Soybean Oil, Soybeans, Spice Extractives, Spices, Sugar, Tomato Paste, Tomato Puree, Water, Water And Modified Corn Starch Product Caramel Color Added, Wax Beans, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes?
Per 100 g of Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes there are 78 calories.
How much protein is in Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes?
Per 100 g of Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes there are 4.95 g protein.
How many carbohydrates are in Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes?
Per 100 g of Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes there are 7.77 g carbohydrates. Of which 0.71 g sugars.
How much sugar is in Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes?
Per 100 g of Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes there are 0.71 g sugars.
How much sodium (salt) is in Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes?
Per 100 g of Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes?
Per 100 g of Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes?
The main ingredients in Braised Beef & Roasted Red Skin Potatoes With Select Cuts Of Green & Yellow Beans, Braised Beef & Roasted Red Skin Potatoes are: Autolyzed Yeast Extract, Beef, Beef Broth, Beef Fat, Beef Stock.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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