Ingredient

Reduced Fat Vermont Cheddar Cheese

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use reduced fat Vermont cheddar cheese primarily for its flavor and texture in …

What is Reduced Fat Vermont Cheddar Cheese?

Reduced Fat Vermont Cheddar Cheese is a type of cheese made from cow's milk that has had a portion of its fat content removed. It is produced using a process similar to traditional cheddar making, but with adjustments to account for the lower fat levels. The resulting cheese typically has a firm texture and a sharp, tangy flavor.

Is Reduced Fat Vermont Cheddar Cheese vegan?

No. Reduced Fat Vermont Cheddar Cheese is animal-derived, so it is not vegan.

Is Reduced Fat Vermont Cheddar Cheese gluten-free?

It does not contain gluten.

Is Reduced Fat Vermont Cheddar Cheese a major allergen?

Reduced Fat Vermont Cheddar Cheese is derived from milk, which is one of the nine major allergens recognized by the FDA.

What is Reduced Fat Vermont Cheddar Cheese used for?

Manufacturers use reduced fat Vermont cheddar cheese primarily for its flavor and texture in a variety of food products.

Is Reduced Fat Vermont Cheddar Cheese safe?

Reduced Fat Vermont Cheddar Cheese is a dairy product and a source of protein and calcium.

Why it's used

Manufacturers use reduced fat Vermont cheddar cheese primarily for its flavor and texture in a variety of food products. It is often found in frozen dinners, mac and cheese dishes, sandwiches, and appetizers where a distinct cheddar taste is desired without the higher fat content of full-fat versions.

Health notes

Reduced Fat Vermont Cheddar Cheese is a dairy product and a source of protein and calcium. The FDA considers cheese to be generally recognized as safe (GRAS) when used as intended. While reducing fat in cheese can lower its calorie and saturated fat content, the nutritional profile still depends on the specific formulation. International bodies like JECFA have evaluated cheese and dairy products, but specific evaluations for 'reduced fat Vermont cheddar' are not typically separate entries.

Allergen info

Reduced Fat Vermont Cheddar Cheese is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Reduced Fat Vermont Cheddar Cheese

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Broccoli Cheddar Rotini Pasta With Broccoli In A Creamy Cheddar Cheese Sauce, Broccoli Cheddar Nestle Usa-Frozen Food Division Broccoli Cheddar Rotini Pasta With Broccoli In A Creamy Cheddar Cheese Sauce, Broccoli Cheddar Frozen Dinners & Entrees High in sodium — 27% DV per serving High in saturated fat — 22% DV per serving 106kcal 5.3Protein 2.8Fat 14.8Carbs Oven Fried Chicken With Buffalo-Style Mac & Cheese Bowls Nestle Usa-Frozen Food Division Oven Fried Chicken With Buffalo-Style Mac & Cheese Bowls Frozen Dinners & Entrees High in sodium — 33% DV per serving High in saturated fat — 20% DV per serving 120kcal 7.8Protein 2.8Fat 0.7Carbs Creamy Mac And Cheese Cauli' Bowls, Cheese Nestle Usa-Frozen Food Division Creamy Mac And Cheese Cauli' Bowls, Cheese Frozen Dinners & Entrees High in sodium — 35% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 26% DV per serving 99kcal 4.6Protein 2.8Fat 13.4Carbs Life Cuisine Veggie Lovers Vermont White Cheddar Mac & Broccoli Bowl, 9 1/2 Oz Nestle Usa-Frozen Food Division Life Cuisine Veggie Lovers Vermont White Cheddar Mac & Broccoli Bowl, 9 1/2 Oz Frozen Dinners & Entrees High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving 130kcal 6.3Protein 4.8Fat 15.6Carbs Vermont White Cheddar Mac & Broccoli Bowl Nestle Usa-Frozen Food Division Vermont White Cheddar Mac & Broccoli Bowl Frozen Dinners & Entrees High in sodium — 34% DV per serving High in saturated fat — 45% DV per serving 135kcal 6.4Protein 4.8Fat 16.1Carbs Vermont White Cheddar Mac & Cheese Pasta In A Vermont White Cheddar Cheese Sauce Protein Kick, Vermont White Cheddar Mac & Cheese Nestle Usa-Frozen Food Division Vermont White Cheddar Mac & Cheese Pasta In A Vermont White Cheddar Cheese Sauce Protein Kick, Vermont White Cheddar Mac & Cheese Frozen Dinners & Entrees High in sodium — 35% DV per serving High in saturated fat — 22% DV per serving 124kcal 8.0Protein 3.1Fat 15.5Carbs Triple Cheese Macaroni & Cheese Chickpea Penne Pasta With Vermont White Cheddar Cheese, Romano, And Parmesan Cheese Sauce Bowl Made With Banza Chickpea Pasta, Triple Cheese Macaroni & Cheese Nestle Usa-Frozen Food Division Triple Cheese Macaroni & Cheese Chickpea Penne Pasta With Vermont White Cheddar Cheese, Romano, And Parmesan Cheese Sauce Bowl Made With Banza Chickpea Pasta, Triple Cheese Macaroni & Cheese Frozen Dinners & Entrees High in sodium — 37% DV per serving High in saturated fat — 55% DV per serving 172kcal 9.1Protein 6.7Fat 18.5Carbs Nestle USA Inc. Uncured Ham And White Cheddar With Reduced Fat Vermont Cheddar, Sharp Cheddar Cheeses & Sauce In A Baked Pretzel Bread Sandwiches, Uncured Ham And White Cheddar Frozen Appetizers & Hors D'oeuvres High in sodium — 25% DV per serving 213kcal 10.2Protein 5.5Fat 30.7Carbs Nestle Usa-Frozen Food Division White Cheddar Macaroni & Cheese Cavatappi Pasta In A Rich White Cheddar Cheese Sauce, White Cheddar Macaroni & Cheese Frozen Dinners & Entrees High in sodium — 32% DV per serving High in saturated fat — 20% DV per serving 129kcal 7.1Protein 3.1Fat 17.8Carbs Nestle Usa-Frozen Food Division Vermont White Cheddar Mac & Cheese Cavatappi Pasta In A Rich, Vermont White Cheddar Cheese Sauce, Vermont White Cheddar Frozen Dinners & Entrees High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving 111kcal 6.2Protein 2.6Fat 15.5Carbs Vermont White Cheddar Mac & Cheese Pasta In A Vermont White Cheddar Cheese Sauce, Vermont White Cheddar Mac & Cheese Frozen Dinners & Entrees High in sodium — 35% DV per serving High in saturated fat — 22% DV per serving 124kcal 8.0Protein 3.1Fat 15.5Carbs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.