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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use reduced mineral whey as a protein source and functional ingredient in foods. …
What it is
Reduced mineral whey is a dairy product made by removing minerals from whey, a liquid byproduct of cheesemaking. The process typically involves ion exchange or electrodialysis to selectively remove mineral salts. The resulting powder is a concentrated source of whey proteins.
Why it's used
Manufacturers use reduced mineral whey as a protein source and functional ingredient in foods. It can improve texture, emulsification, and water-binding properties. It is often found in nutritional supplements, baked goods, confectionery, and dairy-based products.
Health notes
Reduced mineral whey is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein and may contribute to satiety. International bodies like JECFA have evaluated whey proteins. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Reduced mineral whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.