Reduced With Water To 5% Acidity
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What it is
This is a concentrated form of vinegar, typically white vinegar, that has been diluted with water. Vinegar is made by a two-step fermentation process, first turning sugars into alcohol, then converting the alcohol into acetic acid by bacteria.
Why it's used
It is used as an acidity regulator and flavor enhancer in foods. Manufacturers add it to provide a sour taste and to help preserve foods. It is commonly found in salad dressings, pickles, sauces, and marinades.
Health notes
Vinegar is generally recognized as safe (GRAS) by the FDA when used in food. Acetic acid, the main component of vinegar, is not known to cause harm at the levels typically consumed in food. International bodies like JECFA have evaluated vinegar and its components. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Not a major allergen.
Products containing Reduced With Water To 5% Acidity
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Publix Super Markets, Inc.
Publix, White Distilled Vinegar
0kcal
0Protein
0Fat
0Carbs
RT Wholesale, LLC.
Italian Style Wrap Half Made With Ham, Leaf Lettuce, Red Peppers, Dijon Mustard, Salami And Provolone Wrapped In A Honey Wheat Tortilla., Italian Style
High in sodium — 38% DV per serving
High in saturated fat — 20% DV per serving
189kcal
9.1Protein
7.0Fat
23.1Carbs
Key Food Stores Co-Operative, Inc.
Key Food, Red Wine Vinegar
0kcal
0Protein
0Fat
0Carbs
Orlando Greco & Son Imports
Red Wine Style Vinegar, Red Wine
0kcal
0Protein
0Fat
0Carbs