Rehydrated Enzyme Modified Cheese
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What it is
This ingredient is a type of cheese that has been processed with enzymes. The enzymes break down the proteins and fats in the cheese, changing its flavor and texture. It is then rehydrated to create a concentrated ingredient used in food production.
Why it's used
Manufacturers use rehydrated enzyme modified cheese to add a more intense, savory cheese flavor to products without adding a lot of extra fat or moisture. It is commonly found in processed cheese products, snack foods, and savory baked goods.
Health notes
Rehydrated enzyme modified cheese is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and calcium. International bodies like JECFA have evaluated similar enzyme-modified dairy products. No significant health concerns are associated with its consumption at typical levels.
Allergen info
As it is derived from cheese, it is a major allergen because it contains milk. It does not contain gluten.
Products containing Rehydrated Enzyme Modified Cheese
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GENERAL MILLS SALES INC.
Totino's Pepperoni Pizza Rolls, 90 ct
247kcal
7.1Protein
9.4Fat
35.3Carbs
GENERAL MILLS SALES INC.
Totino's Cheese Pizza Rolls 40 Count
247kcal
5.9Protein
9.4Fat
36.5Carbs
GENERAL MILLS SALES INC.
Totino's Pepperoni Mini Snack Bites
259kcal
7.1Protein
10.6Fat
32.9Carbs
GENERAL MILLS SALES INC.
Totino's Cheese Pizza Rolls 90 Count
247kcal
5.9Protein
9.4Fat
36.5Carbs
GENERAL MILLS SALES INC.
Totino's Combination Mini Snack Bites
247kcal
7.1Protein
9.4Fat
32.9Carbs
GENERAL MILLS SALES INC.
Totino's Supreme Pizza Rolls 40 Count. Pizza in a Golden Crust
247kcal
5.9Protein
9.4Fat
35.3Carbs
GENERAL MILLS SALES INC.
Totino's Triple Meat Pizza Rolls 40 Count. Pizza in a Golden Crust
247kcal
7.1Protein
9.4Fat
35.3Carbs